Lockdown Walks Down Memory Lane: Nassau, The Bahamas

Not quite sure what ‘Lockdown Walks Down Memory Lane’ are all about? Find out here how they started.

Ready for round two? I am for sure, already halfway out the door! Where are we off to today? Well, after making you walk quite a bit yesterday, and given the wintery weather lately, I thought you might like a stroll around a tropical island for a change?

Meet my travel buddy Denny, he’s going to join us on today’s lockdown walk. 

Also, I brought company this time, which I’m sure some of you don’t mind either probably getting tired of seeing my face all the time. So, shall we head out and explore The Bahamas with lovely Denny, my Kiwi travel buddy? Perfect, let’s get going then, before the bad weather front I’ve been warned about starts heading in.

Given our time restraints, weather shall not be an issue and we should be okay to do plenty of exploring even if not able to pursue the main activity that brought us to the Bahamas back in 2018, the year I was keen on splashing about with Exuma’s swimming pigs. Random you say? Well, I guess you haven’t read my 2021 to-do list then — random shenanigans are the aim of the game, and 20 pigs and piglets living the easy life on an uninhabited island (or cay* rather) perfectly fit that list.

*What’s the difference between a cay and an island you wonder? While islands tend to be formed by volcanic action or continental plates, a cay (also spelled caye or key) is created by the ocean transporting loose sediment across coral reefs where it accumulates and over time builds up sandy islands. Such small, low-lying coral islands tend to occur in tropical environments, some being more prominent than others if you think of places like the Florida Keys, a long stretch of sediment accumulation that benefitted from lowering sea levels millions of years ago…

Those feral creatures have been around for decades, although nobody’s sure how they got there which adds another layer to a rather unique encounter. Some say the pigs swam ashore after a shipwreck. Others claim they were left on the island by sailors who planned to come back and eat them. Clearly, they never did, and nowadays people actually pay money to feed rather than eat them. How times have changed.

But as I said, unfortunately we’ve got tropical storms pulling in again just like in 2018, when Denny and I were forced to explore Nassau and Paradise Island a bit more instead, slightly annoying back then but rather useful today. Come along and we’ll show you our favourite corners:

If in need of a soundtrack for the walk, here the tune I could not shake off when walking through Atlantis on Paradise Island: Under the Sea 🎶

But time to go back into my little bowl where I shall cook up our next little adventure — hope to see you there again! 🤿🎒🙋‍♀️

When was I there? In spirit, today . . . in persona 27-30 May 2018

P.S.: If Disney is your occasional guilty pleasure as well, may I introduce or remind you of another crustacean that made my day recently: Good ole Tamatoa, the giant coconut crab featured in Moana, who’s so terribly shineyyyy 🎶. A bit more creepy than jolly Sebastian but still great fun, and in general, a lovely movie to (re)watch if down in the dumps. If you’ve never seen it and give it a whirl, all that’s left to say is (as always): 🎶You’re welcome!🎶 😉

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